Date(s) - 01/19/2022
5:00 pm - 8:00 pm
This 3-hour bootcamp introduces skills & specific steps to build a business plan for the food industry.
A solid business plan is a foundational piece to a successful business, regardless of where you are in the business lifecycle. If you are seeking to rebuild & reboot your business from the economic impact of COVID-19 or seeking to navigate the new economy as a startup, a business plan is a tool you’ll want in your toolbox. Building a plan identifies specific action steps to move a business forward, creates short-and long-term strategies, and may uncover gaps that should be bridged to reach your business objectives.
In this bootcamp, the content is delivered in bite-sized pieces to introduce the major components for writing a business plan through an interactive approach and live Q&A. Best practices for business planning include identifying the right content, research, and presentation format. We will introduce techniques for addressing and planning specific elements in a business plan related to food business operations and how to incorporate relevant topics such as food production, food packaging, food safety, and customer and vendor management into a comprehensive business plan. Don’t miss this opportunity to finally create your business plan. Committing your idea to paper in the form of a business plan may increase your chances of obtaining financing and keep your efforts on track and on budget for 2021 & beyond!
Join Debbie Magyar, CEO, Launch and Balance Consulting, LLC, to learn how to design a business plan to build capability, productivity, and performance at all stages in the business lifecycle.
To register for the Webinar, CLICK HERE!