Date(s) - 06/08/2021
2:00 pm - 3:00 pm
With the cancelation of countless events and temporary closing of many venues, food trucks experienced an incredibly difficult year. However, due to their mobility and ability to provide socially distant dining, is the food truck model the most resilient option as we emerge from COVID-19 crisis? Join two experienced Food Truck owners, Jordan Robrach of Revival Chili and Luke Cypher of Blue Sparrow as they recap their experiences the past year and offer suggestions and insight for the next generation of food truck owners. Offered in partnership with Honeycomb Credit.
The Pandemic Pivot Speaker Series is part of the Back to Business: Recovery & Growth for the Food Industry programming.
Funding for this program was provided by a grant from the Hillman Family Foundation
To register for the Webinar, CLICK HERE!