Date(s) - 11/03/2021
5:30 pm - 8:30 pm


Join Debbie Magyar, CEO, Launch and Balance Consulting, LLC, to learn how to design a business plan to build capability, productivity, and performance at all stages in the business lifecycle.

In this bootcamp, the content is delivered in bite-sized pieces to introduce the major components for writing a business plan through an interactive approach and live Q&A. Best practices for business planning include identifying the right content, research, and presentation format. We will introduce techniques for addressing and planning specific elements in a business plan related to food business operations and how to incorporate relevant topics such as food production, food packaging, food safety, and customer and vendor management into a comprehensive business plan.

To register, visit our website. 

Fall Business Planning Bootcamp for the Food Industry